COFFEE AROMA

When talking about coffee, "aroma" refers to the smell or fragrance of a coffee that is released when the coffee is brewed or brewed. Aroma is a complex mixture of 800+ volatile compounds that are released into the air and that contribute to the overall perception of the coffee's flavor. Aroma is a critical aspect of coffee's sensory profile, as it plays a big role in how we perceive the coffee's flavor and quality.

A coffee's aroma can be described as sweet, fruity, floral, spicy, nutty or chocolatey, among others. The aroma can also be affected by the coffee's origin, roast or blend, but also by the brewing method, the water quality and the serving temperature.

It's worth noting that aroma is a critical aspect of coffee's sensory profile, as it plays a big role in how we perceive the coffee's flavor and quality, and it's also related to the personal taste preferences. Some people might prefer a coffee with a strong aroma, while others might prefer a coffee with a more subtle aroma. Additionally, aroma can vary greatly depending on the beans and the roast, and it is also affected by the brewing method and the cup temperature.